Nettle and bacon sauce
Guanciale, dandelion, and balsamic vinegar sauce
Sauce with halloumi and pepper
Speck and Chanterelle Mushroom Sauce
Radicchio and Speck Sauce
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'Nduja from Spilinga
Spicy Calabrian Stick
Aubergine and Pepper Bruschetta
Artichoke and Chili Bruschetta
