Guanciale, dandelion, and balsamic vinegar sauce

Handmade sauce prepared with dandelion, aged guanciale, and Balsamic Vinegar of Modena PGI. A recipe that combines the typical flavors of the Trentino mountains with traditional Italian ingredients.

The slightly bitter taste of dandelion blends with the savory notes of pancetta and the sweet-sour touch of balsamic vinegar, creating a balance of aromas and contrasts. The result is a versatile sauce that pairs well with pasta, risotto, croutons, or main courses.

WEIGHT | 180g

INGREDIENTS | Fresh milk, dandelion, fresh onion, aged ham (pork, salt, spices, flavorings), Italian extra virgin olive oil, butter, Balsamic Vinegar of Modena PGI, smoked pancetta, rice flour, sunflower oil, salt, natural flavorings, spices.
No added preservatives. Gluten-free.

ALLERGENS | milk. May contain traces of celery and nuts.