Pecorino Moliterno with truffle

Sheep's cheese, from the Sardinian tradition, enriched with a generous paste of black summer truffles. After an initial maturing period, the cheese is "injected" with truffle, which creates dark veins in the white paste, providing an elegant, aromatic visual contrast. The full flavour of the pecorino combines with the surrounding truffle notes, creating a sophisticated yet balanced taste experience.

WEIGHT | approx. 200g

INGREDIENTS | Pasteurized sheep's milk, summer truffle, extra virgin olive oil, salt, rennet

ALLERGENS | Milk