Speck and Chanterelle Mushroom Sauce

Handcrafted sauce combining strips of cured bacon and whole chanterelle mushrooms in a creamy milk and onion base. The aromas of the Trentino mountains in a sauce with a distinct yet balanced character.
Perfect with short or long pasta, gnocchi, or served on croutons.

WEIGHT  |  180g

INGREDIENTS  |  Fresh milk, fresh onion, bacon (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavourings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms, sea salt, spices, natural flavourings.
No added preservatives. Gluten-free.

ALLERGENS  |  Milk