Spaghetti alla chitarra

Durum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and bronze drawn. Low temperatures (below 45 degrees Celsius) and long drying times (up to 60 hours) create very porous and rough pasta. This makes this pasta ideal for sauce-based recipes.

WEIGHT | 500g

INGREDIENTS | Durum wheat semolina, water

ALLERGENS | Wheat. May contain soy and mustard.