White truffle sauce

An elegant combination of Parmesan, fresh cream and 10% thinly sliced white truffle. Its creamy consistency makes it ideal as an accompaniment to risotto, fresh and stuffed pasta, and gnocchi.

WEIGHT | 90g

INGREDIENTS | Cream 66.5%, truffle juice (water, white truffle – Tuber magnatum Pico) 7%, bianchetto truffle (Tuber albidum Pico) 7%, white truffle (Tuber magnatum Pico) 3%, Parmesan cheese (milk, salt, rennet), type 0 wheat flour, salt, eggs, flavourings.

ALLERGENS | Milk, eggs, gluten