Truffle breadsticks

Grissini are a bread from the Piedmont region. Their crispiness and lightness make them so popular and tasty. They are perfect as an accompaniment to a charcuterie and cheese board. If you want to stay true to tradition, take a slice of cured meat and wrap it around the tip of a breadstick: you'll then have one of the simplest, tastiest and most enjoyable bites an aperitif can offer. In this version, chopped black truffle is added to the mixture for a rich, intense, and aromatic flavour

WEIGHT | 120g

INGREDIENTS | "00" soft wheat flour, rice oil (15%), barley malt, brewer's yeast, salt, summer black truffle (1%), flavouring, corn flour.

ALLERGENS | Wheat. May contain sesame, nuts and soy