Linguine

Durum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and extruded through bronze dies. Low temperatures (below 45 degrees Celsius) and a long drying time (up to 60 hours) create a very porous and rough pasta. This makes it ideal for recipes with sauces.

WEIGHT | 500g

INGREDIENTS | Durum wheat flour, water

ALLERGENS | Wheat. May contain soy and mustard.