Chocolate from Modica PGI 70%

Modica PGI chocolate is processed at low temperatures for a long time. This stabilizes the bonds between cocoa butter molecules, ensuring the chocolate remains intact and has an excellent cocoa flavor.

Melted in hot milk, it can be used to prepare hot chocolate.

WEIGHT | 80g

INGREDIENTS | Bitter cocoa paste - origin: Ecuador - variety: Nacional fino de aroma; cane sugar. Cocoa 70% minimum