Modica Chocolate PGI 60% with Orange Peel

Modica chocolate is processed at lower temperatures for a long time. This stabilizes the bonds between cocoa butter molecules, so the chocolate remains intact and has an excellent cocoa flavor. Citrus fruit peels are added to the chocolate (without oils, essences, or flavorings).

Dissolved in hot milk, it can be used to prepare hot chocolate.

WEIGHT  |  80g

INGREDIENTS  |  Bitter cocoa paste – origin: Ecuador – variety: Nacional fino de aroma; cane sugar, orange peels, tangerine peels, lemon peels. Cocoa content minimum 60%.