Conchiglioni

Durum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and extruded through bronze dies. Low temperatures (below 45 degrees Celsius) and long drying times (up to 60 hours) create a very porous and rough pasta. This makes it ideal for sauce-based recipes.

WEIGHT  |  500g

INGREDIENTS  |  Durum wheat flour, water

ALLERGENS  |  Wheat. May contain soy and mustard.