Baci di Dama Cookies

Hand-made biscuits according to a traditional recipe from Piedmont: two crispy shortbread hemispheres with IGP Piedmont hazelnuts and fresh Alpine butter, joined by a 70% Belgian dark chocolate filling. Crunchy, delicate and rich in flavour, ideal to be eaten on their own or paired with coffee, tea and sweet wines.

WEIGHT | 120g

INGREDIENTS | "0" type flour, Piedmont Alpine butter, sugar,
Piedmont hazelnuts, cocoa. Filling: 70% dark chocolate (cocoa mass,
sugar, cocoa butter), emulsifier: soy lecithin, natural vanilla flavouring.

ALLERGENS | Gluten, milk, hazelnuts. May contain nuts, pistachios, peanuts, soy, sesame and mustard.