Black truffle sauce

The use of the most aromatic black truffle from Norcia in slices (10%) along with its precious juice makes this cream, free of any thickeners, a sophisticated addition to fresh and dried pasta, risotto, gnocchi, eggs, meat, and fish.

WEIGHT  |  90g

INGREDIENTS  |  Precious black truffle (Tuber melanosporum Vitt.), winter truffle (Tuber brumale Vitt.), mushrooms, truffle broth, extra virgin olive oil.