Ragu from Maremmana cow

Beef ragout with organic vegetables harvested when ripe, so that the sun and earth can imbue them with maximum flavor.
Our animals live freely. From these valuable ingredients, chefs prepare sauces as in the past, following the recipes of old Maremma housewives.
Excellent for pasta sauces, but also for creating tasty appetizers.

WEIGHT | 200g

INGREDIENTS | Minced beef, tomatoes, onion, white wine, carrots, celery, extra virgin olive oil, salt, pepper.

ALLERGENS | Celery, sulphites