Wild boar ragu

Wild boar ragout with organic vegetables harvested when ripe, so that the sun and earth can infuse them with maximum flavour. Our animals live freely. From these precious ingredients, our chefs prepare sauces as in the past, according to the recipes of old Maremma housewives. Ideal for pasta sauces, but also for creating tasty appetizers.

WEIGHT | 200g

INGREDIENTS | Tomato puree 35%*, wild boar 29%, veal 11%*, white wine 11%*, extra virgin olive oil 10%*, onion*, carrot*, celery*, pepper*, salt.

ALLERGENS | Celery, sulphites