Pecorino Romano PDO

Pecorino Romano is a typical hard cheese made from sheep's milk, with a distinctive, salty, and milky flavor. It is ideal as an addition to pasta dishes such as Carbonara, Cacio e pepe, or Amatriciana.

WEIGHT  |  approx. 200g

INGREDIENTS  |  Sheep's milk, salt, rennet, and lactic acid bacteria cultures

ALLERGENS  |  Milk