Rosemary Breadsticks

Grissini are a bread from the Piedmont region. Their crispness and lightness make them so popular and delicious. They are perfect as an accompaniment to a platter of cold cuts and cheeses. If you want to stay true to tradition, take a slice of cured meat and wrap it around the top of a breadstick: you will then have one of the simplest, tastiest, and most enjoyable bites an aperitif can offer. In this version, rosemary is added to the dough, providing an aromatic, delicate, and light flavor.

WEIGHT | 120g

INGREDIENTS | "00" wheat flour, rice oil 15%, barley malt, brewer's yeast, salt, rosemary 2%, corn flour

ALLERGENS | Wheat. May contain sesame, nuts, and soy