Classic breadsticks

Breadsticks are a bread from the Piedmont region. Their crispiness and lightness make them so popular and tasty. Ideal as an accompaniment to a platter of cold cuts and cheeses. If you want to follow tradition, take a slice of cured meat and wrap it around the top of a breadstick, and you will have one of the simplest, tastiest, and most pleasant bites an aperitif can offer.

WEIGHT | 120g

INGREDIENTS | Wheat flour type 00, rice oil 15%, barley malt, brewer's yeast, salt 3%, corn flour

ALLERGENS | Wheat. May contain sesame, nuts, and soy