Fiaschetta Salami with Truffle

High-quality cured meat made from Italian pork, enriched with the intense aroma of black truffle (tuber aestivum). Its distinctive "fiaschetta" shape and fine grinding emphasize its compactness and softness when sliced.
Ideal for enhancing appetizer platters, aperitifs, or gourmet dishes, it pairs perfectly with full-bodied red wines and aged cheeses.
Preserved with E525 and E520, additives permitted by European regulations (EC Regulation No. 1333/2008), used in minimal and controlled quantities to ensure food safety, quality, and optimal product shelf life.

May contain sulphites

Store away from heat sources. 

WEIGHT  |  approx. 400g