Calamari

Durum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and cast in bronze dies. Low temperatures (below 45 degrees Celsius) and long drying times (up to 60 hours) create a very porous and rough pasta. This makes this pasta ideal for sauce-based recipes.

WEIGHT | 500g

INGREDIENTS | Durum wheat flour, water

ALLERGENS | Wheat. May contain soy and mustard.