Bruschetta with mixed vegetables

A rustic and distinctive spread, prepared with seasonal vegetables cut with a knife: carrots, celery, peppers, onions and olives, seasoned with a touch of extra virgin olive oil and a pinch of delicate spices.
Perfect for adding color and flavor to appetizers or aperitifs.

WEIGHT | 110g

INGREDIENTS | Vegetables: onion, carrot, zucchini, bell pepper, cauliflower, green beans, celery, onion. Vegetable oils (sunflower oil and extra virgin olive oil), salt, white wine vinegar, sugar, natural rosemary flavors.

ALLERGENS | Celery, sulphites