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May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":55946735681880,"sku":null,"price":16.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/spaghetti_93b0308b-1a62-4079-a199-7aaed44be0ca.png?v=1761639422"},{"product_id":"tortiglioni","title":"Tortiglioni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and extruded through bronze dies. Low temperatures (below 45 degrees Celsius) and a long drying time (up to 60 hours) create a very porous and rough pasta. This makes it ideal for sauce-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e | 500g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e | Durum wheat flour, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e | Wheat. May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":55946739253592,"sku":null,"price":16.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/tortiglioni_86026d3a-45ac-4adc-a4d3-b2c99b856411.png?v=1761639445"},{"product_id":"vesuvio","title":"Vesuvio","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and bronze drawn. Low temperatures (below 45 degrees Celsius) and long drying times (up to 60 hours) create a very porous and rough pasta. This makes it ideal for sauce-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e | 50\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e | Durum wheat flour, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e | Wheat. May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":55946740531544,"sku":null,"price":16.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/vesuvio_f8b1301b-1f78-4762-b175-c891874071cb.png?v=1761639467"},{"product_id":"ziti","title":"Ziti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and extruded through bronze dies. Low temperatures (below 45 degrees Celsius) and a long drying time (up to 60 hours) create a very porous and rough pasta. This makes it ideal for sauce-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e  |  50\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS \u003c\/strong\u003e |  Durum wheat flour, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS \u003c\/strong\u003e |  Wheat. May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":55946785292632,"sku":null,"price":16.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/ziti_c9b10cdb-9963-46be-b8c1-5e71ef3ea8cc.png?v=1761639491"},{"product_id":"calamari","title":"Calamari","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and cast in bronze dies. Low temperatures (below 45 degrees Celsius) and long drying times (up to 60 hours) create a very porous and rough pasta. This makes this pasta ideal for sauce-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e | 50\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e | Durum wheat flour, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e | Wheat. May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":56059640447320,"sku":null,"price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/Calamari.png?v=1761639522"},{"product_id":"conchiglioni-copia","title":"Fusilloni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDurum wheat semolina pasta made from 100% Italian wheat. Processed using traditional methods and extruded through bronze dies. Low temperatures (below 45 degrees Celsius) and a long drying time (up to 60 hours) create a very porous and rough pasta. This makes it ideal for sauce-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e | 50\u003c\/span\u003e\u003cspan\u003e0g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e | Durum wheat flour, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e | Wheat. May contain soy and mustard.\u003c\/p\u003e","brand":"Marcellino Italian Deli \u0026 Co.","offers":[{"title":"Default Title","offer_id":56059647721816,"sku":null,"price":15.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/6367\/3176\/files\/Fusilloni.png?v=1761639610"},{"product_id":"trofie","title":"Trofie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a typical Ligurian pasta, made from durum wheat flour and water. 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